Bicolano Laing with Taro Leaves & Coconut Milk

Candice visits her Auntie Nas’ place in Portland, Oregon to learn her secrets to making her signature Bicolano laing recipe made from dried taro leaves cooked in coconut milk and other delicious ingredients and seasonings.

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    4 thoughts on “Bicolano Laing with Taro Leaves & Coconut Milk

    • 8mkeane

      Hey, this is great. I will try to cook this recipe and follow your Auntie Na’s style. Thank you so much.

    • CanzausKids

      Just found this recipe, sounds & looks fantastic, I will be trying this out real soon.

    • sims222833

      HI there,is she your mum?I like her I wish that she is my mother coz I don’t have one.
      I love Laing I will try her style….kiss kiss to you Mama.

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