One thought on “coconut milk?

  • Lance D

    Of course!!! In fact here’s a recipe :

    7 Minute Frosting

    For the 7-Minute Frosting:
    3 large egg whites
    12 ounces sugar, approximately 1 3/4 cups
    1/3 cup coconut milk
    1/2 teaspoon cream of tartar
    1/4 teaspoon kosher salt
    1 teaspoon coconut extract
    1/2 teaspoon vanilla extract
    Grated coconut from 1 coconut, approximately 8 to 10 ounces

    Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Decrease the heat to medium to maintain a steady simmer. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Allow the frosting to sit for 5 minutes before using.

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