Dr. Hildy: Oxygenated Olive & Coconut Oils: Their Health Benefits

June 22, 2011 — One Cell One Light Radio with Dr. Hildegarde Staninger, RIET-1 Guest: Nancy Kersey Dr. Staninger’s 2nd guest on June 22nd was Nancy Kersey who might be on the other end of the phone at Integrative Health Systems in Los Angeles. When she is not answering questions, taking orders and helping patients, she manufactures two popular products for Dr. Hildy. “I first ran across oxygenated olive oil when my massage therapy organization began selling it,” said Kersey, a former massage therapist, who specialized in lymphatic drainage work. “I already had the necessary equipment to use on my clients with my oxygen steam sauna which was part of my lymphatic protocol.” She and Dr. Staninger put their heads together on how best to make their products and went shopping for just the right raw ingredients. Dr. Staninger insisted on the greenest olive oil they could find. “It has the most chlorophyll in it,” she said. They also made sure their raw materials were organic, extra virgin, and cold pressed with no GMO’s. “When I paint this down the spine and pop a patient in the Far-Infrared, it instantly becomes a hyperbaric chamber,” said Dr. Staninger. “Nobody else has this. It’s a cottage industry, hand-made in small batches, and highly labor intensive.” One Cell One Light Radio: onecellonelightradio.wordpress.com

Related Blogs