How do you substitute coconut oil in a chocolate chip recipe? Same amount of oil as the recipe calls butter? ?


I am trying to recreate an incredible chocolate chip cookie that I have recently tried. It had a subtle coconut flavor and it was super smooth and almost creamy. The person who made the cookies won’t share the recipe! 🙁 I’m thinking they used coconut oil. Do I substitute the same amount of coconut oil instead of butter?

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