I would like to substitute buttermilk with coconut milk for cupcakes. How do I do this?


I got a recipe from the Food Network’s Barefoot Contessa for Coconut Cupcakes. I want to substitute the buttermilk with coconut milk instead. Which is more dense and how do I acheive this? I already know about the lemon and regular milk trick, but am uninterested in it. I want to use the coconut milk. Thanks!

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    One thought on “I would like to substitute buttermilk with coconut milk for cupcakes. How do I do this?

    • Hman

      Use equal quantities, perhaps a wee bit less.
      Don’t add the full amount all in one go. Use about 2/3 and wing it from there with the consistency.

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